Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar or jaggery. Kecap manis is widely used with satay.It is similar to, though finer in flavor than, Chinese Tianmian sauce (tianmianjiang).
1. Put 500ml of water in a small saucepan. Add the chicken liver, bay leaves, turmeric powder, vegetable stock, and salt. Bring to the boil until the chicken liver is cooked. Drain, let it cool and then cut it into 1cm pieces. Save the bay leaves and add again to the mixture at step 3. 2.Babi kecap (pork in sweet soy sauce) is a popular dish in Bali. It has a slightly Chinese flavour but with a spicy Indonesian kick. Ingredients: 500g lean pork - diced 2 stars of aniseed 3 bay leaves 4 tablespoons kecap manis (more if you have a sweet tooth!) 1/4 vegetable stock cube. Spice paste: (chop then grind using a pestle and mortar) 4 Step 2. Heat sesame oil on a deep pan (or pressure cooker pan). Add in garlic, ginger, star anise, and semi dried shrimps saute until aromatic and garlic turn golden brown. Step 3. Add in pork belly fry for a little bit, until pork change colour. Step 4.The word 'kecap' (pronounced 'KE-chap') sounds very similar to 'ketchup' and there's good reason for that. Many people believe that 'kicap' (from Malaysia) or 'kecap' (from what is now Indonesia) was the inspiration for the English fruit sauces that later were England to North America then mixed with tomatoes to form what Served for 2 to 4 people 😊Babi kecap is called 'Be Celeng Mebase Manis' here in Bali. This is one of the 'must have' dishes at a Balinese wedding receptionIn a bowl, mix the garlic, soy sauce, kecap manis, oyster sauce and sambal oelek. Set aside. Fry the chicken in the vegetable oil on a high heat for 5 minutes. Add the shallot, carrot, broccoli and kale to the chicken and stir fry for another 5 minutes.4YCNU.
